Black and white illustration of a corrugated metal cabin with a chimney, porch, and firewood stack.

Venture to the farthest reaches of Marlborough’s Awatere Valley, where we grow some of our finest fruit, and you’ll discover Upcot Station, home to the iconic Grey Hut.

This remote outpost, nestled at the base of New Zealand’s Southern Alps, offers a refreshing escape from the daily grind, just like our Sauvignon Blanc.

“A tiny place that’s perfect to come up with big ideas”

- R. Ellis, Winemaker

Like the wild, mountainous landscape that surrounds it, Grey Hut Sauvignon Blanc is a cool, crisp, and pure expression of this classic Marlborough variety, with aromas of peach, passionfruit and blackcurrant and a smooth, citrus flavour to finish.

Two wooden barrels lying in a grassy field with trees in the background.

GREY HUT

Snow-covered mountain range with rugged peaks and valleys

Sheep looking through a wire fence on a grassy pasture